Una rassegna di SCHIAVA
Una rassegna di SCHIAVA
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I fell Per mezzo di love with the reds made from the schiava grape when I was Per mezzo di northeastern Italy’s gorgeous eccelso Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
"This red wine forms part of the extensive Schiava family, and is distinguished by its characteristics which result from its cultivation on the outstanding Galea Vineyard.
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The wine produced from Schiava is mostly red, though some dark colored rosé wines are also made. Carefully looked after Schiava will yield a delicate wine with seductive aromas of red berries, cotton candy, roses, dry blossom and almonds. By means of its impalpabile acid-fruit balance the Schiava manages to be surprisingly complex and profound.
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Sopra fact, it is believed that it has grown Con this terreno since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound Schiava understanding of the human experience and condition”…
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Sopra smell and aroma.
Quite possibly my favorite Washington merlot right here, and a wine that the experienced hands at L’Ecole totally have dialed Per. This is richly textured and flavored, impeccably balanced, and a Secondo… [more]
Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
fell Per mezzo di love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Per the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Per mezzo di color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
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